Upgrade your baking with our premium vanilla pods from Madagascar! These whole pods boast a vanillin level of 1.6% to 2% for an intense and authentic vanilla flavor. Ideal for humidity levels of 30% to 33%,
they are perfect for use in bakery, pastry, rum, and desserts.
Sourced directly from Madagascar and harvested in 2023, these premium vanilla pods are vacuum-packed to ensure freshness.
For any questions or special requests, please don't hesitate to contact us.